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Member Login

Looking to join our team? We are now full for the 2019 season. For future employment, we recommend applying in January or February of each year. Below are our Management contacts:

Food & Beverage (including serving staff, kitchen staff and kiosk/beverage cart)
Samantha Castor - Food & Beverage Manager
sam@highlandsgolfclub.com
Vikram Redgaonkar - Executive Chef
kitchen@highlandsgolfclub.com

Grounds Department
Jamie Gansauge - Golf Course Superintendent
jamie@highlandsgolfclub.com

Pro Shop & Club Storage Departments
Jeremy Tanner - Head Golf Professional
jeremy@highlandsgolfclub.com