Food & Beverage Hours of Operation
Non-member reservations are required and can be made by calling 780-474-4211, extension 1.
The November clubhouse hours of operation are as follows:
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10:00 a.m. - 2:00 p.m.
Thursday: 10:00 a.m. - 8:00 p.m. with Happy Hour from 2:00 p.m. - 5:00 p.m.
Friday: 10:00 a.m. - 8:00 p.m. with Happy Hour from 2:00 p.m. - 5:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m.
Sunday: 10:00 a.m. - 8:00 p.m.
The December clubhouse hours of operation will be as follows:
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10:00 a.m. - 2:00 p.m.
Thursday: 10:00 a.m. - 2:00 p.m. (regular menu service) and 5:00 p.m. - 8:00 p.m. (3-course Thurday Night Out only)
Friday: 10:00 a.m. - 2:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m.
Sunday: 10:00 a.m. - 2:00 p.m. (regular menu service) and 5:00 p.m. - 8:00 p.m. (Prime Rib Dinner only)
We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times.
Our Food & Beverage operation will be closed for regular dining from December 22 to January 13, and will reopen on Wednesday, January 14.
Friday Night Live Music
Live music is finished for 2025. Please watch for updates on this resuming again in 2026.
Thursday Night Out
Enjoy a specially curated dinner for two for only $85 ($55 for each additional guest). The price includes your choice of soup or salad, one of three entrée options, and a delicious dessert. The menu changes weekly.
Available on select Thursday nights from 5:00 - 8:00 p.m.
Click here for the menu for Thursday, November 27.
Click here for the menu for Thursday, December 4.
Click here for the menu for Thursday, December 18.
Happy Hour
Join us between 2:00 - 5:00 p.m. every Thursday for $2.00 off appetizers and drink specials.
Prime Rib Dinners
5:00 p.m. - 8:00 p.m.
$40 per person
Join us for a delicious Sunday tradition! Enjoy a 10 oz cut of slow-roasted Alberta Prime Rib served with Yorkshire pudding, garlic mashed potatoes, roasted seasonal vegetables, and peppercorn gravy.
Upcoming dates include:
Sunday, November 30
Sunday, December 7
Sunday, December 14
RESERVATIONS ARE REQUIRED.
Member reservations can be made online through the Member Calendar of Events. Non-member reservations can be made by emailing [email protected].
Christmas Turkey Take Out
Available on Wednesday-Sunday between December 3-21 with a minimum 72-hour advance order.
Available between 11:00 a.m. - 5:00 p.m. on December 24 and 25.
$250 for 4-5 people, and individual servings are available for $55 per person. The price does not include 10% gratuity and GST.
Give your family (or your office team) the gift of ‘you’ this holiday season! Let us handle the cooking so you can relax, celebrate, and truly be present with your loved ones and those special people in your life. Family sized meals serve 4-5 people and are served hot, and individual sized meals are also available. Meals include a kale and quinoa salad, 24-hour brined turkey with white and dark meat, traditional apple and sage stuffing, turkey gravy, maple thyme glazed carrots and beets, whipped mashed potatoes, bourbon citrus cranberry sauce, rosemary garlic bread loaf with whipped butter, and a dark chocolate and Frangelico torte. Additional add-ons include items such as braised beef short ribs, cabbage rolls, perogies, cauliflower au gratin, and three cheese ravioli.
Orders must be placed online here.
Festive Luncheon Buffets
11:30 a.m. - 1:30 p.m.
$35 per person
Join us every Thursday and Friday between December 1-19 our annual festive luncheon buffet from 11:30 a.m. - 1:30 p.m. $35 per person includes turkey and stuffing, a second hot entrée, two chef’s-choice salads, potatoes, seasonal vegetables, pickle and olive tray, fresh buns and butter, plus a full dessert table.
RESERVATIONS ARE REQUIRED.
All reservations can be made by emailing [email protected].