Food & Beverage Hours of Operation

Following an extensive renovation last winter, our clubhouse is now open and better than ever! Click here to learn about the improvements we made.

Effective Wednesday, October 15, the clubhouse hours will adjust to the following:

Open daily from 10:00 a.m. - 8:00 p.m.
(with extended hours on Friday evenings)

Note: the clubhouse will close at 2:00 p.m. on October 31.

Effective Saturday, November 1, the clubhouse hours will adjust to the following:

Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10:00 a.m. - 2:00 p.m.
Thursday: 10:00 a.m. - 8:00 p.m. with Happy Hour from 2:00 p.m. - 5:00 p.m.
Friday: 10:00 a.m. - 8:00 p.m. with Happy Hour from 2:00 p.m. - 5:00 p.m.
Saturday: 10:00 a.m. - 2:00 p.m.
Sunday: 10:00 a.m. - 8:00 p.m.

We welcome both members and non-members in our newly renovated space, however, priority will be given to members at select times.

Non-member reservations are required and can be made by calling 780-474-4211, extension 1.

Friday Night Live Music

Join us in November for the last live music of 2025. Live music will now be inside from 5:30 - 8:30 p.m. The final night will be November 21, and then live music will stop for 2025 due to Christmas party bookings.

Friday, October 31: NO LIVE MUSIC
Friday, November 7: Doug Mitchell
Friday, November 14: Harold Reichstein
Friday, November 21: Barbara Leigh Meyers

Thursday Night Date Night

Enjoy a romantic dinner for two for only $85. The price includes your choice of soup or salad, one of three entrée options, and a delicious dessert. The menu changes weekly.

Available Thursday nights from 5:00 - 8:00 p.m.

Happy Hour

Join us between 2:00 - 5:00 p.m. every Thursday and Friday for $2.00 off appetizers and drink specials.

NFL Sundays

From kickoff through the end of the night, enjoy $25 beer and burger special, $2 off appetizers, and $20 jugs of Bud.

Prime Rib Dinners

5:00 p.m. - 8:00 p.m.
$40 per person

Join us for a delicious Sunday tradition! Enjoy a 10 oz cut of  slow-roasted Alberta Prime Rib served with Yorkshire pudding, garlic mashed potatoes, roasted seasonal vegetables, and peppercorn gravy.

Upcoming dates include:

Sunday, November 2
Sunday, November 9
Sunday, November 16
Sunday, November 23
Sunday, November 30

RESERVATIONS ARE REQUIRED.

Member reservations can be made online through the Member Calendar of Events. Non-member reservations can be made by emailing [email protected].